Dipping system for fresh processed fruits which avoids anti-oxidation, like brown or black discoloration effects. It is suitable for the treatment of apples, pears, kiwis, pineapples, melons, oranges, etc and other fruits in their whole and cut varieties. Thanks to the optional units of the measuring system for conductivity value and dosing system for freshness retainer, the tank is an excellent help in fruits processing which require shelf-life extension. The fruit is dipped in a freshness retainer which is able to protect its fragrance and color avoiding the risk of oxidation. The system has been designed to use the minimum quantity of water in the main tank and therefore the percentage of freshness retainer, guaranteeing 4-5 minutes of fruit dipping.
The tank and the conveyor belts have been studied for a fast and effective cleaning and maintenance, reducing the costs of manpower to a minimum.
The machine is made according to 89/392/EC regulations and following D.P.R. 459/96.

Advantages:
- Low water quantity for treatment;
- possibility to wash both floating and not floating fruit;
- adjustable washing time;
- available on wheels to make it easily moveable;
- Available options: measuring system for water conductivity value and dosing system for freshness retainer.

Technical features:
- Medium tank dimensions:
width 650 mm x length 2800 mm x height 850 mm
(according to the customer’s required)
- Water tanks capacity: range 100 – 160 lt.
(according to customer’s required)
- Processing capacity: 200 – 500 kg/h
- Installed power: 4 kW
- Processing: whole apples, apples wedges, apples dice,
apples slices, melon/pineapple chunks, etc.